MUSEE ESCOFFIER DE L'ART CULINAIRE


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Presentation

Discover the exciting world of The chef of Kings and king of chefs.

The Museum, with its ten exhibitions-rooms, was created in 1966 in the birth place of Escoffier (1846-1935). He has created the Peach Melba and, with Cesar Ritz has promoted Palaces like the Savoy and Carlton in London and the Ritz in Paris. More than hundred years later, he is still the symbol of the high quality of the French cuisine.

More : an interactive game for the children, temporary exhibitions (check informations on our website).

Opening times: Every day from 2pm to 6pm. Every day from 2pm to 7pm in July and August and also from 10am to midday on Wednesdays and Fridays. Closed on bank holidays and in November.

Prices: normal rate: 5€; student: 2.50€; group: 3€ (from 20 people): free entry for the under 11's.

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Pour accéder à votre destination, suivez les indications ci-dessous :

To reach your destination, follow the instructions bellow :

MUSEE ESCOFFIER DE L'ART CULINAIRE

3, rue Auguste Escoffier
06270 VILLENEUVE LOUBET
Alpes-Maritimes - Provence-Alpes-Cote d'Azur
telephone 
phone  +33 (0)4 93 73 93 73
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gps  Coordonnées GPS : 
Latitude : 43.658129 Longitude : 7.123119
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Opening / Prices

Opening times: every day except Saturdays from 2pm to 6pm. Every day from 2pm to 7pm in July and August and also from 10am to midday on Wednesdays and Fridays. Closed on bank holidays and in November.

Prices: normal rate: 5€; student: 2.50€; group: 3€ (from 20 people): free entry for the under 11's.

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Contact

Pour plus de renseignement :

For more information :

MUSEE ESCOFFIER DE L'ART CULINAIRE
3, rue Auguste Escoffier
06270 VILLENEUVE LOUBET
Alpes-Maritimes - Provence-Alpes-Cote d'Azur
telephone 
phone  +33 (0)4 93 73 93 73
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